Vulcan VRH88 Full-Size Cook and Hold Oven, 208/240V

A low-speed fan on each cabinet interior of the Vulcan VRH88 full-size cook-and-hold oven circulates hot air, enabling users to cook, hold, and rethermalize foods with one piece of equipment. Each cabinet holds eight sheet pans, giving the double-deck unit a 16-sheet-pan capacity. Separate cord and plugs are provided for each cabinet and the unit requires two outlets to function at full capacity.

To reduce time and labor spent tending products, the Vulcan VRH88 full-size cook-and-hold oven automatically switches from cook mode to hold mode. Its 20-gauge stainless steel construction resists dents, scratches, and corrosion, and it can be cleaned swiftly. Casters enable users to move the unit around the kitchen, positioning it wherever needed.

Product Details

• Cooking temperature range: 100-250 degrees F
• Holding temperature range: 100-190 degrees F
• Cooks, holds, and rethermalizes product
• Mechanical knobs set the cook and hold times and temperatures
• Automatically switches to hold mode when food is finished
• Low-speed fan cooks products evenly with natural browning
• Each compartment can be set to independent times and temperatures
• Stacking kit is included
• Accommodates 16 sheet pans or 32 hotel pans
• 6 wire shelves are included
• Stainless steel construction is durable and simple to clean
• Mounted on 5-in. casters; 2 are rigid and 2 swivel with brakes
• Doesn’t require a hood or vent to install in most areas
• Requires 2 outlets

Dimensions & Utilities

• 27¹/₄ in. W x 33¹/₄ in. D x 81 in. H
• 22 A, 5060 W
• (2) 208 / 240 V, 2 NEMA 6-30P plugs

Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5″ casters; 2 swivel with locks, 2 rigid, requires 2 outlets