Vulcan 24S-4B 24″ 4 Burner Gas Range w/ Standard Oven

The Vulcan 24S-4B gas range offers a direct heat to the cooking instruments with four 30,000 BTU, open top burners. A shrouded flash tube pilot system uses two pilots to light the four burners, reducing gas use and saving energy. The 12-inch by 12¹/₂-inch front grates can be lifted off to make it simple to clean and service. To accommodate large pots and pans, the rear grates measure 12 inches wide by 14¹/₂ inches deep. Heat is accurately directed to the pots and pans by integrated aeration bowls. There is a pull-out crumb tray with an extra-deep design and welded corners.

Since the oven in the Vulcan 24S-4B gas range’s base has a heavy-duty door construction, it can be used in commercial establishments. The interior measures 20¹/₄ inches wide by 26¹/₄ inches deep by 14 inches tall so full-size sheet pans fit front to back on the two oven racks. Adjusting to four positions, the racks provide a variety of cooking options. There is a temperature range of 200 to 500 degrees Fahrenheit, and a low setting for cooking delicate products.

Product Details

• (4) 30,000 BTU open-top burners offer a direct heat to the cooking instruments
• Lift-off heads on the burners make them easy to clean
• 4 burners have 2 pilots to reduce gas use with a shrouded flash tube pilot system
• Front grates measure 12 in. W x 12¹/₂ in. D and can be lifted off for servicing and cleanup
• Rear grates measure 12 in. W x 14¹/₂ in. D and accommodate large pots and pans
• Aeration bowls are integrated into each crate to ensure heat is directed accurately
• Durability is added to the grates’ fingers by the aeration bowls
• Pull-out crumb tray has an extra-deep design and welded corners
• 6-in. stainless steel legs adjust to accommodate uneven ground
• Stainless steel high shelf, backriser, front, and sides are durable and resist corrosion
• Steel frame is aluminized and fully MIG welded
• ³/₄-in. rear gas connection and pressure regulator
• 143,000 BTU

Product Features

Standard Oven

• Temperature range: 250-500 degree F
• Low setting can be used to prepare delicate menu items
• 2 oven racks accommodate 18-in. x 26-in. full-size sheet pans front to back
• 4 rack positions allow for cooking of a variety of products
• Door is heavy duty for use in commercial establishments

Dimensions & Utilities

• • Oven Interior: 20¹/₄ in. W x 26¹/₄ in. D x 14 in. H
  • Overall: 24 in. W x 34 in. D x 58 in. H

Endurance Restaurant Range, 24″, (4) 30,000 BTU burners, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded chassis, 6″ adjustable legs, 143,000 BTU, CSA, NSF