TurboChef HHD-9500-14-DL Double Half Size Countertop Convection Oven, 208-240v/3ph

$16,774.00

  • Part of the Double Batch series
  • 2 independent decks
  • Each deck can hold a 16-in. pizza
  • Ventless operation
  • Countertop use
  • Smart voltage sensor technology
  • Touch controls with multiple language settings
  • Smart menu holds 800 recipes, 400 per deck
  • Self-diagnostics streamline maintenance
  • USB and Wi-Fi compatible
  • Internal catalytic converters
  • Cook chambers are fully insulated to retain heat
  • Oscillating rack enables high heat transfer
  • Top and bottom jetplates
  • Includes 1 oven cleaner, 1 oven guard, 1 aluminum paddle, and 2 trigger sprayers
  • Durable, stainless steel front, top, and sides
  • Rubber seal enables surface mounting
SKU: TurboChefHHD-9500-14-DL Category:

Description

TurboChef HHD-9500-14-DL Description

The TurboChef HHD-9500-14-DL double half-size convection oven has two decks with independent controls to cook two types of food at a time. Each deck can hold 400 preset recipe settings, adjustable with touch controls and read-outs in multiple languages. To remove guesswork from maintenance, self-diagnostics tell employees if something is wrong. This unit can be adjusted manually, with a USB drive, and via Wi-Fi.

The two chambers in the TurboChef HHD-9500-14-DL countertop convection oven are fully insulated to prevent warmth from escaping to the environment. Each deck holds pizzas as large as 16 inches and, because the unit is a countertop model, it doesn’t take up floor space in a crowded kitchen. To prevent the oven from sliding during use, it can be mounted to a smooth surface with its included rubber seal. This unit is built durably with its stainless steel front, top, and sides.

Product Details

  • Part of the Double Batch series
  • 2 independent decks
  • Each deck can hold a 16-in. pizza
  • Ventless operation
  • Countertop use
  • Smart voltage sensor technology
  • Touch controls with multiple language settings
  • Smart menu holds 800 recipes, 400 per deck
  • Self-diagnostics streamline maintenance
  • USB and Wi-Fi compatible
  • Internal catalytic converters
  • Cook chambers are fully insulated to retain heat
  • Oscillating rack enables high heat transfer
  • Top and bottom jetplates
  • Includes 1 oven cleaner, 1 oven guard, 1 aluminum paddle, and 2 trigger sprayers
  • Durable, stainless steel front, top, and sides
  • Rubber seal enables surface mounting

Dimensions & Utilities

  • Cook chamber: 18.1 in. W x 17.07 in. D x 3.3 in. H
  • Overall: 27.7 in. W x 31.7 in. D x 23.3 in. H
  • 30 A, 9.6 kW
  • 208-240 V/60 Hz/3 ph, 6-ft. cord with a NEMA 15-30P plug

Product Features

Double Batch Oven, electric, ventless, countertop, stackable, (2) independent decks, store up to 800 recipes (400 per cavity), smart voltage sensor technology (North America only), internal catalytic converters, 16″ pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (2) standard racks, (2) top & bottom jetplates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, T‚àö√∫V, CE

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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