True TSSU-72-18-HC 72″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The factory-engineered refrigeration system in the True TSSU-72-18-HC food prep table has a self-contained capillary tube system that uses R290 hydrocarbon refrigerant—a more environmentally friendly option than traditional alternatives. This energy-efficient, balanced design supplies guided airflow that provides uniform temperatures in the food pan rail and the cabinet interior. Accessible from the back of the cabinet, the condensing unit has a convenient, slide-out feature. Products are held by a forced-air design at a set temperature between 33 and 41 degrees Fahrenheit, which operators can set and adjust to suit their application.

In the pan rail, this True TSSU-72-18-HC prep table has 18 sixth-size, 4-inch-deep pans that can hold ingredients for salads and sandwiches, and users can prepare meals on the full-length cutting board. Additional products can be stored in the cabinet base on six adjustable, corrosion-resistant shelves. Through its three doors, operators can access the aluminum-lined interior, which has a stainless steel floor that is quick to wipe down. These doors stay open past 90 degrees to ensure loading and unloading product is convenient.

Product Details

• Stainless steel construction on front, top, and ends
• Steel back is coated with corrosion-resistant GalFan
• 5-in.-diameter stem castors with locks provided on front set
• 36-in. work surface height
• Entire cabinet structure and solid doors are foamed in place with high-density polyurethane insulation to keep cold air around product
• Positive-seal, self-closing doors stay open past 90 degrees for convenient loading
• Seamless, magnetic door gaskets are detachable without tools
• Removable, full-length cutting board is 11³⁄₄ in. deep by ¹⁄₂ in. thick
• Stainless steel exterior and clear aluminum liner match cabinet interior
• Each door has a 12-in.-long, recessed handle that is foamed in place with sheet metal interlock
• Interior has a clear-coated aluminum liner that resists corrosion
• Coved corners on stainless steel floor eliminate debris-trapping crevices
• Foam-insulated, removable lid and hood assemblies retain cold air to preserve product freshness
• Includes 18 sixth-size, 4-in.-deep pans
• Countertop pan opening accommodates varying size pan configurations with available pan divider bars (pans sold separately)
• 6 adjustable, heavy-duty wire shelves are PVC coated to resist corrosion
• Each shelf includes 4 chrome-plated clips

Factory-engineered Refrigeration System

• Uses R290 hydrocarbon refrigerant
• Condensing unit access in back of cabinet with slide-out feature
• Temperature holding range: 33-41 degrees F
• Forced-air design evenly cools the food pans and cabinet interior
• Low-velocity, high-volume airflow with sealed, self-lubricating evaporator fan motor and large fan blades
• Epoxy-coated evaporator eliminates potential of corrosion

Dimensions & Utilities

• Pans: 6⁷⁄₈ in. L x 6¹⁄₄ in. W x 4 in. D
• 2 right and 2 left shelves: 21⁹⁄₁₆ in. W x 16 in. D
• 2 center shelves: 23¹⁄₂ in. W x 16 in. D
• Overall: 72⁵⁄₁₆ in. W x 31¹⁄₁₆ in. D x 43 in. H
• 7.2 A, ¹⁄₂ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (18) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA