True TSSU-72-08-ADA-HC 72″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Cleaning the True TSSU-72-08-ADA-HC food prep table is facilitated by its one-piece, magnetic door gaskets that are removable without tools. The doors are self-closing to retain cold air, but past 90 degrees, they stay open so users can load and unload the cabinet. To trap cold air inside and increase structural strength, its solid doors and cabinet are insulated with high-density polyurethane. The top pan compartment comes with eight sixth-size, 4-inch-deep pans, but it can also accommodate 6-inch-deep pans, which are sold separately. Preventing contamination, a hood and lid assembly covers the pan area, while its foam insulation retains cold air to extend product freshness.

Operating between 33 and 41 degrees Fahrenheit, the prep table has an adjustable temperature range that the user can set to suit any application. Cold air is evenly distributed between the cabinet and pan rail by the guided airflow path. Compliant with ADA regulations, this True TSSU-72-08-ADA-HC prep table has a 34-inch working height, and it has a refrigerated cabinet base with six adjustable wire shelves that are coated in heavy-duty PVC for corrosion resistance. On 3-inch-diameter castors, this unit is mobile so that operators can clean underneath it.

Product Details

• ADA-compliant, 34-in. work surface height
• Equipped with 8 sixth-size, 4-in.-deep clear polycarbonate food pans
• Countertop prep area also accommodates 6-in.-deep food pans (sold separately)
• Stainless steel, foam-insulated lid and hood keep pan temperatures cold, lock in freshness, and minimize condensation
• Cleaning is streamlined by seamless, magnetic door gaskets that are removable without tools
• Solid doors and entire cabinet structure are insulated with high-density polyurethane to hold in cold air
• Clear-coated aluminum liner is strong and corrosion resistant
• Coved corners in the stainless steel floor eliminate debris-trapping crevices
• 6 adjustable, PVC-coated wire shelves
• 90-degree, stay-open doors provide constant access to the interior for stocking
• Doors self-close to keep cold air inside
• 12-in.-long door handles
• 3-in.-diameter stem castors

Self-contained Refrigeration System

• Energy-efficient design provides guided airflow to maintain uniform temperatures in pan rail and cabinet base
• Temperature holding range: 33-41 degrees F
• Evaporator fan motor is sealed and self-lubricating with large fan blades to provide low-velocity, high-volume airflow
• Eco-friendly R290 hydrocarbon refrigerant
• Accessible condensing unit at the back of cabinet with slide-out feature
• Epoxy-coated evaporator is corrosion resistant

Dimensions & Utilities

• Pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• 2 right and 2 left shelves: 21⁹/₁₆ in. W x 16 in. D
• 2 center shelves: 23¹/₂ in. W x 16 in. D
• Overall: 72⁵/₁₆ in. W x 31¹/₁₆ in. D x 40³/₄ in. H
• 7.2 A, ¹/₂ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, 34″ work surface height, (8) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 3″ castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, ADA Compliant, Made in USA