True TSSU-60-18M-B-HC 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-60-18M-B-HC food prep table has shelf support pilasters and shelves that can be adjusted in ¹/₂-inch increments. Its countertop pan opening is designed to fit various pan configurations with available pan divider bars. It has four adjustable, PVC-coated wire shelves that are durable and maximize storage space. Four chrome-plated shelf clips are included per shelf.

This unit has positive-seal, self-closing solid doors with a 90-degree, stay-open feature that keeps them open past 90 degrees for loading and unloading product. Both doors swing within cabinet dimensions, and the interior has a clear-coated aluminum liner, as well as a stainless steel floor with coved corners to aid in cleaning. It is equipped with 5-inch-diameter stem castors, and locks are provided on the front set. The True TSSU-60-18M-B-HC sandwich and salad prep table has a 36-inch work surface height for accessibility.

Product Details

• Stainless steel front, top, and ends are durable
• GalFan-coated steel back is resistant to corrosion
• 1-piece magnetic door gaskets are removable without tools for cleaning
• 2 self-closing doors with 90-degree, stay-open features for loading and unloading
• Doors fitted with 12-in.-long recessed handles that are foamed in place for strength
• Clear-coated aluminum liner on interior resists corrosion
• Stainless steel floor with coved corners that will not gather debris
• Insulated by foamed-in-place polyurethane to lock in cold air
• 18 sixth-size pans made of polycarbonate included
• Shelf support pilasters and adjustable shelves on ¹/₂-in. increments
• Countertop pan opening designed to fit various pan configurations with pan divider bars (varying sized pans sold separately)
• 4 adjustable, PVC-coated wire shelves with 4 chrome-plated shelf clips each
• 5-in.-diameter stem castors with locks on the front
• 36-in. work surface height
• Evaporator epoxy-coated to eliminate potential corrosion
• NSF/ANSI Standard 7 compliant for open food product
• Stainless steel, foam-insulated lid and hood help maintain cool temperatures and minimize condensation
• 8⁷/₈-in.-deep, ¹/₂-in.-thick, full-length cutting board is removable for cleaning
• Made with innovation in the U.S.

Self-contained Refrigeration System

• Self-lubricating evaporator fan motor and larger fan blades provide low-velocity, high-volume airflow
• Self-contained capillary tube system uses environmentally friendly R290 hydrocarbon
• Factory-balanced refrigeration system with guided airflow provides uniform temperatures
• Condensing unit is accessible from the rear and slides out for maintenance
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Shelves: 27¹/₂ in. L x 16 in. D
• Overall: 60³/₈ in. W x 35¹/₈ in. D x 46⁵/₈ in. H
• 6.5 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Mega Top Sandwich/Salad Unit, (18) 1/6 size (4″D) poly pans, stainless steel insulated cover, 8-7/8″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA