True TSSU-60-16-DS-ST-HC 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

For efficient maintenance, the True TSSU-60-16-DS-ST-HC dual-sided food prep table’s condensing unit slides out from the back. Forced-air refrigeration maintains a specified temperature from 33 to 41 degrees Fahrenheit in the cabinet interior and food pans, and guided airflow provides uniform temperatures, reducing energy usage. Its sealed, self-lubricating evaporator fan motor does not need a lot of upkeep, while the capillary tube system uses eco-friendly R290 hydrocarbon refrigerant and is self-contained to facilitate servicing.

This True TSSU-60-16-DS-ST-HC salad and sandwich prep table has two full-width cutting boards so sandwiches and salads can be assembled on each side. Toppings are organized in 16 sixth-size, clear polycarbonate pans in the cutout, and insulated lids cover these pans to keep toppings cold. For unrestricted access to ingredients, the lids can be removed, and food can also be stored in the refrigerated, insulated base. To customize the storage space, its four wire shelves are removable and adjustable.

Product Details

• Ends, top, and front are constructed of stainless steel
• Back is constructed of steel with a corrosion-resistant GalFan coating
• (2) 11³/₄-in.-deep, full-length cutting boards are detachable for cleaning
• Boards provide a sanitary, white polyethylene prep surface
• Comes with 16 sixth-size, 4-in.-deep polycarbonate food pans
• Accommodates 6-in.-deep food pans (sold separately)
• Shelf support pilasters and cabinet interior are constructed of aluminum
• 4 chrome-plated clips for each of the 4 heavy-duty wire shelves
• Shelves are adjustable in ¹/₂-in. increments
• Doors are fitted with 12-in.-long, recessed handles that are permanently attached
• Stainless steel, foam-insulated lids are removable for unhindered access to ingredients
• 5-in.-diameter stem castors with locks provided on front set
• High-density polyurethane insulation foams cabinet structure and solid doors in place
• 1-piece, magnetic door gaskets conveniently snap in and out to streamline cleaning
• Positive-seal, self-closing doors reduce cold-air loss
• 90-degree, stay-open feature on the doors facilitates interior cleanup
• Coved corners on stainless steel floor and clear-coated aluminum liner on interior
• Clear aluminum liner on stainless steel exterior matches cabinet interior

Factory-engineered Refrigeration System

• Back of cabinet provides condensing unit access
• Temperature holding range: 33-41 degrees F
• Capillary tube system uses eco-friendly R290 hydrocarbon refrigerant
• Potential for future corrosion is lowered by evaporator’s epoxy coating
• Guided airflow provides food pans and cabinet interior with uniform temperatures
• Sealed, self-lubricating evaporator fan motor and large fan blades

Dimensions & Utilities

• Sixth-size pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Overall: 60⁵/₁₆ in. W x 38¹¹/₁₆ in. D x 37¹/₂ in. H
• 6.5 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Dual Side Sandwich/Salad Unit, (16) 1/6 size (4″D) poly pans, (2) stainless steel insulated covers, 11-3/4″D cutting boards, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with series stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA