True TSSU-60-16-ADA-HC 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-60-16-ADA-HC prep table holds ingredients in an accessible position in the top compartment with additional product in the cabinet base. The top comes with 16 sixth-size, 4-inch-deep polycarbonate pans, and this unit is compliant with ADA standards because its work surface is 34 inches high. A hood and lid assembly sits over the top section, and operators can lower the lid to retain cold air, lock in freshness, and reduce condensation buildup. Along the front, a 11³/₄-inch cutting board provides a place for assembling sandwiches and salads.

In the cabinet base, stored items are held on four shelves that have a wire design to encourage even air circulation, and they can be adjusted to accommodate different products. Lined with clear-coated aluminum, the interior is durable and corrosion resistant, while the floor is stainless steel-a material that increases strength and streamlines cleaning. Coved corners inside the cabinet eliminate cracks and crevices, preventing debris from getting stuck.

The operator can set the temperature in the True TSSU-60-16-ADA-HC salad and sandwich prep table to run as low as 31 degrees Fahrenheit or as high as 41 degrees Fahrenheit. Its refrigeration system uses R290 hydrocarbon refrigerant, which is more eco-friendly than traditional refrigerants. Accessing the condensing unit from the rear is convenient since it has a slide-out design.

Product Details

• 34-in. ADA-compliant working height
• Comes with 16 sixth-size, clear polycarbonate pans for the top compartment
• Insulated stainless steel hood and lid assembly holds cold air around the pans and minimizes condensation
• Removable, 11³/₄-in.-deep cutting board for prepping ingredients and assembling sandwiches
• 4 adjustable, PVC-coated wire shelves in the cabinet
• Cabinet interior is lined with clear-coated, corrosion-resistant aluminum
• Durable stainless steel cabinet floor simplifies cleaning
• Coved corners in the cabinet eliminate hard-to-clean crevices
• Cabinet is insulated with foamed-in-place polyurethane to retain cold air
• 3-in. castors

Product Features

Self-contained Refrigeration System

• Temperature holding range: 33-41 degrees F
• Uses R290 hydrocarbon refrigerant
• Large fan blades enable high volumes of air to be moved through the cabinet at a low velocity
• Evaporator is epoxy coated for corrosion resistance
• Condensing unit slides out from the back for convenient service access

Dimensions & Utilities

• Pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Shelves: 27¹/₂ in. W x 16 in. D
• Overall: 60³/₈ in. W x 31¹/₈ in. D x 40³/₄ in. H
• 6.5 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, 34″ work surface height, (16) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 3″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, ADA Compliant, Made in USA