True TSSU-60-12-HC 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-60-12-HC food prep table has a pan rail and 12 food pans on the left side of the counter, while the right side is open for snacks and equipment. Pans are refrigerated and an insulated lid pulls over them, providing heat and contamination protection. Stretching across the top, an 11³⁄₄-inch-deep cutting board provides a space to create sandwiches and salads, and it is large enough to accommodate trays or plates.

Additional ingredients can be stored in the cabinet on the floor and on four adjustable shelves. Its two self-closing doors seal shut with magnetic gaskets, and the two door handles stay firmly in place because they are attached with interlocking sheet metal. For durability, the cabinet has a dent-resistant, clear-coated aluminum interior and a rust-resistant stainless steel floor, which is coved with rounded corners that do not trap debris.

Maintaining a set temperature between 33 and 41 degrees Fahrenheit, the True TSSU-60-12-HC food prep table uses R290 hydrocarbon refrigerant—a more environmentally friendly alternative than traditional options—and capillary tubes to create cold temperatures. The evaporator fan motor is sealed and self-lubricating for reliability, while the evaporator itself is epoxy coated for corrosion resistance.

Product Details

• Comes with 12 sixth-size food pans to hold toppings on the left
• Pans have a clear polycarbonate construction
• Insulated stainless steel hood and lid prevent food contamination
• Open, 14¹¹⁄₃₂-in.-wide space provides room for equipment and snacks on the right
• 4 heavy-duty, PVC-coated wire shelves
• Shelves are adjustable in ¹⁄₂-in. increments on aluminum supports
• Temperature holding range: 33-41 degrees F
• Capillary tubes control the flow of R290 hydrocarbon refrigerant
• Large fan blades distribute cold air throughout the interior
• Fan motor is sealed and self-lubricating to reduce maintenance needs
• Condenser slides out from the cabinet’s back for component access

Cabinet Construction

• White polyethylene cutting board is 11³⁄₄ in. wide and runs the length of the table
• Exterior top, front, sides, and door are made of durable stainless steel
• Back is made of GalFan-coated steel
• Doors feature 12-in. handles and 1-piece, magnetic gaskets
• Self-closing doors with a stay-open feature at 90 degrees
• Clear-coated aluminum interior and stainless steel floor are sturdy
• Coved corners limit debris buildup
• Cabinet is insulated with high-density polyurethane foam
• 5-in. castors

Dimensions & Utilities

• Shelves: 27¹⁄₂ in. W x 16 in. D
• Cutting board: 60⁵⁄₁₆ in. W x 11³⁄₄ in. D x ¹⁄₂ in. H
• Sixth-size food pans: 6⁷⁄₈ in. L x 6¹⁄₄ in. W x 4 in. D
• Overall: 60⁵⁄₁₆ in. W x 31¹⁄₁₆ in. D x 42¹⁵⁄₁₆ in. H
• 6.5 A, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (12) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA