True TSSU-60-10-HC 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-60-10-HC prep table is constructed of durable stainless steel and GalFan-coated aluminum, while its cabinet’s walls are filled with dense polyurethane foam, which insulates and reinforces the structure. Because the door handles are firmly attached by a sheet metal interlock, they withstand daily opening and closing without breaking off. The interior—except for the stainless steel floor—is lined with clear-coated aluminum, and for convenient cleaning, the floor has coved corners and resists rust.

Providing a place for food prep and sandwich creation, a white polyethylene cutting board spans the width of the unit. Ingredients are stored within reach in 10 sixth-size food pans in the top, and an insulated lid can be pulled down over them, protecting against heat and contaminants. An open workspace is beside the pans, and it can accommodate snacks, garnishes, and prep supplies. Additional product can be stored in the cabinet on four adjustable shelves.

To suit different applications, the True TSSU-60-10-HC prep table provides refrigerated storage at a set temperature between 33 and 41 degrees in the cabinet and top. These temperatures are created by R290 hydrocarbon refrigerant and capillary tubes, and large fans circulate the cold air through the unit. For simplified maintenance, the evaporator fan is self-lubricating, and the evaporator itself is coated in epoxy to resist corrosion.

Product Details

• Food pans on the left and 21¹¹⁄₃₂-in. open counterspace on the right
• Includes 10 sixth-size food pans that are made of clear polycarbonate
• Foam-insulated stainless steel hood and lid retains cold air to lock in freshness and reduce condensation
• Hood, lid, and cutting board are removable for cleaning
• Durable, ¹⁄₂-in.-thick cutting board is made of sanitary polyethylene
• Self-closing doors have a stay-open feature at 90 degrees
• Each door has a 12-in.-long handle, held firmly in place by a sheet metal interlock
• Door gaskets and polyurethane insulation retain cold air
• Clear-coated aluminum lines the interior
• Stainless steel floor with rounded corners facilitate cleaning
• 4 wire shelves are PVC coated and adjustable in ¹⁄₂-in. increments
• 5-in. castors enable movement

Refrigeration System

• Temperature holding range: 33-41 degrees F
• Cools with R290 hydrocarbon refrigerant in capillary tubes
• Evaporator is epoxy coated for corrosion resistance
• Fan motor is sealed and self-lubricating to minimize maintenance
• Condenser slides out from the back of the unit for convenient access
• Self-contained design speeds up servicing and cleaning

Dimensions & Utilities

• Shelves: 27¹⁄₂ in. W x 16 in. D
• Cutting board: 60⁵⁄₁₆ in. W x 11³⁄₄ in. D x ¹⁄₂ in. H
• Sixth-size pans: 6⁷⁄₈ in. L x 6¹⁄₄ in. W x 4 in. D
• Overall: 60⁵⁄₁₆ in. W x 31¹⁄₁₆ in. D x 42¹⁵⁄₁₆ in. H
• 6.5 A, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (10) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA