True TSSU-48-12M-B-HC 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-48-12M-B-HC prep table includes 12 sixth-size polycarbonate food pans to hold salad and sandwich ingredients. Temperatures are kept constant around the pans with a forced air system powered by a cast iron, self-lubricating evaporator fan motor. This unit keeps foods at a safe temperature from 33 to 41 degrees Fahrenheit. To create an airtight seal, both doors have magnetic gaskets.

The True TSSU-48-12M-B-HC food prep table achieves quick temperature recovery with a factory-balanced capillary tube system. This unit uses environmentally friendly R290 hydrocarbon refrigerant to chill product resting on four PVC-coated wire shelves. An 8⁷/₈-inch-deep cutting board provides space to prepare salads, sandwiches, and ingredients. This unit comes with 12 sixth-size food pans.

Product Details

• Temperature range: 33-41 degrees F
• Capillary tube system provides uniform, efficient cooling using R290 hydrocarbon refrigerant
• Sealed, cast iron evaporator fan motor and large fan blades circulate airflow through the cabinet for even temperatures
• Condensing unit is accessible through the back of the equipment cabinet
• Cabinet exterior includes a stainless steel front, top, and ends
• Clear-coated aluminum lines the cabinet interior
• Cabinet is insulated with foamed-in-place polyurethane
• Aluminum exterior back matches the stainless components
• 5-in. stem castors enable the unit to be wheeled into place
• Doors are finished with stainless fronts and aluminum interiors
• Door handles measure 12 in. long and are foamed in place
• Self-closing doors will stay open past 90 degrees
• Magnetic door gaskets can be removed without tools
• ¹/₂-in.-thick, 8⁷/₈-in.-deep polyethylene cutting board runs the length of the equipment
• Foam-insulated lid keeps food fresh

Customizable Shelving and Food Pan Holding

• 4 gray PVC-coated shelves are adjustable on ¹/₂-in. increments
• 12 sixth-size pans are included for holding sandwich and salad ingredients
• Equipment can accommodate many pan sizes in multiple configurations with adapter bars (bars and additional pans are sold separately)

Dimensions & Utilities

• Pan size: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Shelves: 21⁹/₁₆ in. W x 16 in. D
• Overall: 48³/₈ in. L x 35¹/₈ in. D x 46⁵/₈ in. H
• 5.8 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

Mega Top Sandwich/Salad Unit, (12) 1/6 size (4″D) poly pans, stainless steel insulated cover, 8-7/8″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top, front, sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA