True TSSU-48-12-ADA-HC 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

A polyethylene cutting board spans the length of the True TSSU-48-12-ADA-HC prep table, providing a place to prepare meals and toppings. Ingredients for salads, sandwiches, and pizzas can be stored in the 12 sixth-size pans in the top cutout, and a stainless steel, insulated lid keeps cold air around the food pans and blocks contaminants out. Extra products can be stored in the cabinet base because it has four adjustable, PVC-coated shelves. To ease product stocking, both doors stay open past 90 degrees and close by themselves before 90 degrees to retain cold air.

The True TSSU-48-12-ADA-HC prep table has a refrigerated base with large blades on the evaporator fan, ensuring cold air is evenly distributed. Coated in epoxy, the evaporator resists corrosion, and access to the refrigeration system is provided at the back to facilitate servicing. R290 hydrocarbon refrigerant is used in the capillary tube system to maintain a set temperature, which ranges from 33 to 41 degrees Fahrenheit. Its balanced system ensures consistent temperatures in the cabinet and food pans by using guided airflow.

Product Details

• ADA-compliant, 34-in. work surface height
• Comes with 12 sixth-size polycarbonate pans
• Removable, 11³/₄-in.-wide polyethylene cutting board can be used to prepare meals and toppings
• Stainless steel, insulated lid covers the food pans to prevent contamination and retain cold air
• Capillary tube system uses R290 hydrocarbon refrigerant
• Temperature holding range: 33-41 degrees F
• Sealed evaporator fan motor and large evaporator fan move a high volume of low-velocity air
• Access condensing unit through the back of the cabinet
• Evaporator is epoxy coated to resist corrosion
• Balanced system uses guided airflow to maintain consistent temperatures

Product Features

Heavy-duty Construction

• Cabinet front, top, and ends are made of stainless steel
• Clear-coated aluminum lines the cabinet’s interior
• 4 wire shelves are PVC coated to prevent corrosion
• 2 doors are fitted with 12-in. recessed handles
• Doors are self-closing until opened past 90 degrees, where they stay open
• Magnetic door gaskets can be removed without tools for cleaning

Dimensions & Utilities

• Sixth-size pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Shelves: 21⁹/₁₆ in. W x 16 in. D
• Overall: 48⁵/₁₆ in. W x 31¹/₁₆ in. D x 40¹¹/₁₆ in. H
• 5.8 A, ¹/₃ HP
• 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, 34″ work surface height, (12) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top, front, sides, aluminum back, aluminum interior with stainless steel floor, 3″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, ADA Compliant, Made in USA