True TSSU-48-08-HC 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

For durability and versatility, the True TSSU-48-08-HC sandwich and salad prep table has a stainless steel construction and a countertop pan opening for storing ingredients. To hold and prep ingredients, eight sixth-size food pans and a full-length polyethylene cutting board are included, and the cutting board can be efficiently removed for cleaning and sanitizing. Its interior lining is constructed of aluminum with a clear coat, while the stainless steel floor has coved corners, which do not gather debris.

Each stainless steel door has a 12-in. recessed handle that is firmly attached with a metal sheet interlock, and a seal is created around the door with a one-piece, magnetic door gasket, which removes for cleaning. The doors have a 90-degree, stay-open feature that holds them open past 90 degrees to facilitate product stocking, and if left open less than 90 degrees, the doors will close to reduce cool-air loss.

The refrigeration system used in the True TSSU-48-08-HC prep table is oversized and factory-balanced for efficient operation with low run times, and heavy-duty refrigeration is provided by a sealed, self-lubricating fan motor and a corrosion-resistant, epoxy-coated evaporator. When maintenance is needed, the condenser pulls out from the cabinet’s back for convenient access. Using R290 hydrocarbon refrigerant, the self-contained capillary tube system maintains a set holding temperature between 33 and 41 degrees Fahrenheit.

Product Details

• Exterior is made of stainless steel with a GalFan-coated steel back that resists corrosion
• Interior lining is made of clear-coated aluminum
• Stainless steel interior floor with coved corners that do not gather debris to simplify cleanup
• Polyurethane insulation is foamed in place in the cabinet
• 11³⁄₄-in.-deep, full-length cutting board is made of high-density polyethylene
• Cutting board can be removed for cleaning and sanitizing
• Stainless steel lid and hood are insulated to retain cool air
• Includes 8 sixth-size food pans constructed of polycarbonate
• Stainless steel doors with a white aluminum liner
• Doors self-close if left open less than 90 degrees
• 90-degree, stay-open door feature assists with product stocking
• Doors feature a 12-in. recessed handle and a 1-piece magnetic gasket
• NSF/ANSI standard 7 approved for open food product
• 5-in. castors enable movement

Refrigeration System

• Cooled with an oversized, factory-balanced refrigeration system
• Temperature holding range: 33-41 degrees F
• Self-contained capillary tube system uses R290 hydrocarbon refrigerant
• Large fan blades move air throughout the cabinet at a low velocity
• Fan motor is sealed and self-lubricating to reduce maintenance needs
• Evaporator is epoxy coated for corrosion resistance
• Condenser is accessible from the back to simplify maintenance

Dimensions & Utilities

• Sixth-size food pans: 6⁷⁄₈ in. L x 6¹⁄₄ in. W x 4 in. D
• Shelves: 21⁹⁄₁₆ in. W x 16 in. D
• Overall: 48⁵⁄₁₆ in. W x 31¹⁄₁₆ in. D x 42¹⁵⁄₁₆ in. H
• 5.8 A, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (8) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.8 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA