True TSSU-27-08-HC 27″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v, Left Hinge

This True TSSU-27-08-HC sandwich and salad prep table has a refrigerated base that keeps contents cool by moving R290 hydrocarbon refrigerant through its capillary tube system, ensuring a set temperature between 33 and 41 degrees Fahrenheit. Because the evaporator fan’s large blades distribute air, the cabinet and top pan compartment are cooled evenly. An insulated lid covers the eight sixth-size included food pans, retaining cold air and protecting toppings from contaminants. Running the length of the unit, a polyethylene cutting board offers a space to prepare ingredients, sandwiches, and salads.

To facilitate product stocking, the door remains open past 90 degrees and automatically closes if opened less than 90 degrees. It has a stainless steel exterior and an aluminum liner to match the interior, while a one-piece, magnetic gasket seals the door to the frame, preventing cold air from seeping out. For comfort, the door is equipped with a 12-inch, recessed handle.

Inside the cabinet, additional product is stored on two PVC-coated, adjustable shelves. Its aluminum liner resists corrosion, while the coved corners in the stainless steel floor ease cleanup. Mobility is provided by castors-two of which have brakes to lock the unit in place. The True TSSU-27-08-HC sandwich and salad prep table is constructed of stainless steel to resist stains, dents, and corrosion.

Product Details

• Resists stains, dents, and rust with stainless steel exterior
• Rear is corrosion-resistant, GalFan-coated steel
• Clear-coated aluminum interior liner does not effortlessly corrode
• Stainless steel interior floor provides durability
• Interior coved corners facilitate cleanup
• 5-in.-diameter stem castors enable movement
• Left-hinged door opens from the right
• Self-closing door is constructed of stainless steel with a white aluminum liner on the inside
• 12-in. recessed door handle
• Door stays open past 90 degrees for loading product
• Air leaks are prevented because the door has a 1-piece magnetic gasket
• 2 adjustable, PVC-coated shelves
• 11³/₄-in.-deep polyethylene cutting board acts as an area to cut ingredients and prepare meals
• Foam-insulated lid and hood protects pans from contaminants
• Includes 8 sixth-size, 4-in.-deep pans

Product Features

Self-contained Refrigeration System

• R290 hydrocarbon refrigerant is used by the capillary tube system
• Temperature holding range: 33-41 degrees F
• Access the refrigeration system from the back
• Evaporator fan motor and large fan blades create low-velocity, high-volume airflow
• Corrosion-resistant, epoxy-coated evaporator

Dimensions & Utilities

• Sixth-size pans: 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Shelves: 23¹/₄ in. W x 16 in. D
• Overall: 27¹³/₁₆ in. W x 31¹/₁₆ in. D x 42¹⁵/₁₆ in. H
• 3.5 A, ¹/₅ HP
• 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, (8) 1/6 size (4″D) poly pans, stainless steel insulated cover, 11-3/4″D cutting board, (1) door, (2) PVC coated adjustable wire shelves, stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, 5″ castors, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA