True TPP-AT-93D-6-HC 93″ Pizza Prep Table w/ Refrigerated Base, 115v

The True TPP-AT-93D-6-HC pizza prep table can hold 12 pizza toppings in third-size pans, which drops into the refrigerated pan rail, holding them at a 13-degree angle for convenience. Because this unit has a full-length cutting board, users can move pizzas over the top as they add ingredients. To accommodate 18-inch pizzas, the board measures 19¹⁄₂ inches wide.

The drawered base provides a refrigerated storage space, great for backup ingredients, while foods can be loaded into full-size pans and dropped into the drawers. Each drawer holds two full-size pans, resulting in a combined 12-pan capacity, though drawer pans are not included with the unit and must be bought separately. When cleaning the unit, the drawer rollers and slides can be removed, while the slides, rollers, facings, and liners are all made of stainless steel and can be wiped down.

By removing the front panel, users can access the condensing unit, which slides out for servicing or cleaning. This True TPP-AT-93D-6-HC pizza prep unit uses capillary tubes and R290 refrigerant to create cool air, which is then pushed by fans to evenly cool the base and pan rail. Users can adjust the temperature range to a level between 33 and 41 degrees Fahrenheit.

Product Details

• Full-length, 19¹⁄₂-in.-wide cutting board for sliding pizzas across
• Removable board is made of polyethylene to ease cleaning
• 13-degree pan rail tilts ingredients for access
• 12 third-size food pans have a break-resistant polycarbonate construction
• Insulated lids keep pan ingredients cold when not in use
• Sturdy stainless steel top, front, and sides
• Steel back is coated in rust-resistant GalFan
• Polyurethane insulation and drawer gaskets trap cold air
• Each drawer can hold 2 full-size pans (sold separately)
• Drawers have stainless steel facings, liners, rollers, and slides
• Clear-coated aluminum cabinet liner and coved stainless steel floor
• 5-in. stem castors
• Removable front panel provides condenser access
• Capillary tubes control R290 hydrocarbon refrigerant flow
• Epoxy-coated, corrosion-resistant evaporator
• Temperature holding range: 33-41 degrees F

Dimensions & Utilities

• Third-size pans: 12³⁄₄ in. L x 6¹⁄₄ in. W x 6 in. D
• Overall: 93⁷⁄₁₆ in. L x 36⁵⁄₁₆ in. W x 44⁵⁄₈ in. H
• 7.1 A, ³⁄₄ HP
• 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 51-5P plug

Pizza Prep, 33 – 41°F pan rail, stainless steel cover, 19-1/2″D cutting board, (6) drawers, accommodates (2) 12″ x 20″ x 8″D pans (NOT included), includes: (12) 1/3 size clear polycarbonate insert pans (top), stainless steel front, top & sides, aluminum interior with stainless steel floor, 5″ castors, front breathing, R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 7.1 amps, NEMA 5-15P, UL EPH Classified, cULus, CE, Made in USA