True TPP-AT-60D-2-HC 60″ Pizza Prep Table w/ Refrigerated Base, 115v

Because the True TPP-AT-60D-2-HC prep table is constructed with a deeper preparation surface than sandwich tables, it is suited for making pizzas. Operators can remove its tough polyethylene cutting board for simple cleaning and each of its stainless steel drawers can accommodate two full-size food pans. Users can replace empty food pans from the top section without affecting output times. These drawers will support various pan configurations with pan divider bars, though these are sold separately. The prep table is intended for use with light products such as vegetables, so it uses forced-air cooling. The front air discharge design enables operators to press the unit into a corner without worrying about making room for ventilation at the sides or rear.

Product Details

• Constructed of stainless steel on the front, top, and ends
• Steel back is coated in corrosion-resistant GalFan
• 8 third-size pans in the top pan area
• Patented, stainless steel, foam-insulated flat lids cover the pan area to minimize condensation, lock in freshness, and keep pan temperatures cold
• Interior is lined with clear-coated aluminum
• Stainless steel floor features coved corners
• Solid doors, drawer facings, and cabinet structure are foamed in place with insulation
• Polyurethane insulation is high density and retains cold air
• Stem casters measure 5 in. in diameter
• Work surface height measures 36 in.
• Full-length, removable cutting board
• 12-in.-long recessed handle is foamed in place on each door and drawer
• Sheet metal interlock ensures the permanent attachment of handles to each door and drawer
• Positive-seal door swings within the cabinet dimensions
• 1-piece, magnetic door gaskets
• Gaskets are removable without tools for simple cleaning
• Drawer slides and rollers are constructed of heavy-duty stainless steel
• Slides and rollers are removable without tools to simplify cleaning
• Drawers accommodate 2 full-size, 12-in.-L x 20-in.-W x 8-in.-D food pans (sold separately)
• Drawer supports various pan size configurations using the pan divider bars
• 2 adjustable, heavy-duty, PVC-coated wire shelves

Self-contained Refrigeration System

• Temperature holding range: 33-41 degrees F
• Factory-engineered capillary tube system uses R290 hydrocarbon refrigerant
• Factory-balanced, high-capacity refrigeration system
• Uniform temperature in the food pan rail and the cabinet interior is provided by guided airflow
• Epoxy-coated evaporator eliminates corrosion potential
• Front removable panel has condensing unit access
• Front discharge construction
• Panel slides out for expedited maintenance

Dimensions & Utilities

• Cutting board: 60¹⁄₄ in. W x 19¹⁄₂ in. D
• Shelves: 17¹⁄₄ in. W x 28 in. D
• Overall: 60¹⁄₄ in. W x 36³⁄₈ in. D x 44⁵⁄₈ in. H
• 3.9 A, ¹⁄₄ HP
• 115 V/60 Hz/1 ph, NEMA 5-15P plug

Pizza Prep, 33 – 41°F pan rail, stainless steel cover, 19-1/2″D cutting board, (1) full doors, (2) drawers, accommodates (2) 12″ x 20″ x 8″D pans (NOT included), (2) PVC coated adjustable wire shelves, includes: (8) 1/3 size clear polycarbonate insert pans (top), stainless steel front, top & sides, aluminum interior with stainless steel floor, 5″ castors, front breathing, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.9 amps, NEMA 5-15P, UL EPH Classified, cULus, CE, Made in USA