True TFP-48-18M-D-2 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

This True TFP-48-18M-D-2 prep table includes a cabinet section with a solid door in addition to two drawer compartments, and inside the door section are two PVC-coated wire shelves that can be adjusted in ¹/₂-inch increments. Each of the stainless steel drawers accommodate a full size food pan in addition to three ninth-size pans, and the drawers move on a rollers-and-slides system to ensure smooth operation.

The top of this refrigerated prep table can accommodate several food pan combinations, though it includes standard 18 sixth-size pans. Contents of those pans are held at a set temperature between 33 and 41 degrees Fahrenheit while a stainless steel, foam-insulated lid can be closed over the pans when they are not needed to maintain energy efficiency and keep contents fresh. High-density polyurethane foam insulates the cabinet, and magnetic gaskets seal the drawers. A dense, polyethylene cutting board runs the 48-inch length of the TFP-48-18M-D-2 prep table to provide a sanitary work surface. Castors help the unit move for cleaning, and two of the castors lock for stability.

Product Details

• Capillary tube system uses R134A refrigerant
• Temperature holding range: 33-41 degrees F
• Condensing unit can be slid from the cabinet’s rear to give technicians component acces
• Electronic controls
• Wire shelves adjust in ¹/₂-in. increments
• Each shelf is coated in PVC for heavy use
• Castors enable movement

Cabinet Construction

• Cabinet exterior is finished with a stainless steel top, front, and ends
• Interior of cabinet is made of a clear-coated aluminum liner and a stainless steel floor with coved corners
• Foamed-in-place polyurethane insulates the cabinet
• Drawers are built with stainless steel facings, liners, and frames
• 12-in. recessed handles are permanently attached
• 1-piece gaskets fit door and drawers and are removable without tools for cleaning
• Each drawer can hold 1 full-size pan and (3) ¹/₉-size pans

Prep Area

• Includes (18) ¹/₆-size polycarbonate food pans measuring 6⁷/₈ in. L x 6¹/₄ in. W x 4 in. D
• Accommodates different combinations of pan sizes with sold-separately adapters
• Insulated lid maintains temperatures when closed and prevents condensation
• Width of unit is fitted with an 8-in.-deep white polyethylene cutting board

Dimensions & Utilities

• Shelves: 21¹/₅ in. W x 20 in. D
• Overall: 48¹/₈ in. W x 33¹/₂ in. D x 46¹/₂ in. H
• 2.9 A, ¹/₅ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8″D x 1/2″ thick cutting board, (1) solid hinged door, (2) drawers, each drawer accommodates (1) 12″ x 20″ x 6″D pan & (3) 1/9 size or (6) 1/6 size & (3) 1/9 size pans per drawer (NOT included), (2) PVC adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2″ castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA