Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven – 208V, 3PH

$4,973.10

  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 20 position interior rack guides
  • 10 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • Electronic thermostat & manual timer controls
  • Temperature range: 150°F to 500°F (66°C to 260°C)
  • Control panel opens downward for easy service
  • Control panel located on right side – away from burners
  • Two Halogen interior lights
  • Exterior: Stainless steel front, sides, and top
  • Oven Ready light
  • Forced “cool down” fan mode

Note: The manufacturer’s warranty will be voided if this product is shipped to Washington, Montana, Oregon, California, Wyoming, or Utah or to a residential address.

SKU: SR-COE-DBL-208Double Category:

Description

The Standard Range Double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Documents:

Additional information

Weight728 lbs
Dimensions38 × 44.5 × 68.8 in

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