Southbend SLEB/10CCH SilverStar Bakery Depth Single Full Size Electric Convection Oven

With glass doors, users of the Southbend SLEB/10CCH bakery depth convection oven can monitor food as it cooks. To further facilitate monitoring, the cabinet is brightened with interior lights. Great for busy kitchens, the dependent doors can be opened using just one hand. A sealing system around the doors prevents warm air from escaping to maintain temperature.

The Southbend SLEB/10CCH electric convection oven has coved interior corners that won’t capture crumbs, and the porcelain cabinet can be wiped clean. For durability, the exterior is made of stainless steel, extending the unit’s service life in a high-volume environment. Food is held on the five shelves, which are adjustable on 11 guides, and using the convenient controls, employees can adjust the temperature from 150 to 550 degrees Fahrenheit.

Product Details

• Part of the SilverStar series
• 1 deck with bakery depth
• 5 wire racks are adjustable to 11 positions
• 2-speed fans with pulse function
• Interior lights brighten the cabinet
• Temperature range: 150-550 degrees F
• Cook-and-hold feature for keeping product warm
• Glass doors enable monitoring
• Doors are dependent for 1-handed use
• Sealing system ensures cool exterior
• Stay-cool door handle prevents injury
• Stainless steel construction provides durability
• Porcelain interior streamlines cleaning
• Coved corners won’t capture crumbs
• Mounted on 26-in. legs

Dimensions & Utilities

• Interior: 29 in. W x 29 in. D x 20 in. H
• Overall: 38 in. W x 45 in. D x 55 in. H
• 12 kW, ¹/₂ HP

SilverStar Convection Oven, electric, single deck, bakery depth, cook-&-hold, solid state controls, interior light, stainless steel front, top & sides, 26″ legs, UL, NSF