Southbend SB35S Gas Fryer – (1) 40 lb Vat, Floor Model

Because of its tube-type frypot, the Southbend SB35S gas fryer transfers more heat to the fat than other frypots, and this design streamlines cleaning because the tubes in the frypot are spaced out. This unit comes with two wire mesh baskets with handles that are coated in plastic, protecting the user from burns. A removable basket hanger enables baskets to be hung for draining oil or for storing baskets when not in use. Constructed of stainless steel, the tank can hold 35 to 40 pounds of oil, and it has a large cold zone for collecting sediment to extend the oil’s life.

This Southbend SB35S gas fryer has a quick recovery feature that enables continuous frying and a standing pilot that creates a ready flame when heat is needed. Its door and front panel are made of stainless steel with a smooth finish that eases cleaning, while the side and rear panels are galvanized. If temperatures get too high, the thermostatic controls have a temperature limit switch and a gas control valve that prevents gas flow until the pilot is lit.

Product Details

• 35- to 40-lb. oil capacity
• Standing pilot creates a ready flame when heat is required
• 3 burners
• Tank is constructed of stainless steel with a finish that facilitates cleanup
• Door and front panel are made of stainless steel
• Galvanized side and rear panels provide structural reinforcement
• 6-in. legs are adjustable
• 2³/₄-in. cooking depth
• Includes 2 wire mesh baskets with plastic-coated handles
• Removable basket hanger provides space for draining baskets
• Tube-style frypot enables more heat transfer to the fat than other designs
• Spaced out tubes ease cleaning
• Quick recovery minimizes waiting between loads
• Cold zone captures debris, prolonging oil’s life
• Temperature cooking range: 200-400 degrees F
• Thermostatic controls with temperature limit switch and gas control valve
• 1¹/₄-in. full-port, front drain valve quickly drains oil
• Drain extension is included
• 90,000 BTU

Dimensions & Utilities

• Cooking area: 14 in. W x 14 in. D
• Overall: 15.13 in. W x 30.28 in. D x 47.28 in. H

Economy Fryer, floor model, 35-40 lb. capacity, thermostatic controls, standing pilot, includes: (2) wire mesh baskets, tube rack, drain extension & removable basket hanger, stainless steel tank, door & front, 6″ adjustable legs, 90,000 BTU, CSA, NSF