Description
The 60″ Commercial Restaurant Range S60DD-2RR from Southbend features six open burners, a griddle/broiler, and two standard ovens. Each of the burners packs 28,000 BTU and feature Southbend’s patented, one-piece cast iron, non-clog design with a lifetime warranty. Their cast-iron grate tops are removable and rear tops are larger to accommodate stock pots and similar sized cookware. The range top is rounded out with a 24-inch wide griddle/broiler. But the firepower doesn′t end there. Each oven boasts 35,000 BTU and a U-shaped heavy-duty burner for even heat distribution. The ovens’ interiors are enameled to resist corrosion and insulated with heavy, self-supporting block type rock wool to contain heat. The S60DD-2RR Commercial Restaurant Range from Southbend brings confidence and power to the commercial kitchen.
Product Details:
| Width: | 60.75 in. |
| Height: | 59.5 in. |
| Depth: | 34 in. |
| Interior Width: | 26 in. |
| Interior Height: | 14 in. |
| Interior Depth: | 26.5 in. |
| Number of Burners | 6 |
| Burner BTU: | NAT: 28,000 LP: 24,000 |
| Griddle Location | Right |
| Griddle Size | 24 in. |
| Base Style: | Standard Oven |
| Temperature Range: | 175°F to 550°F |
| Power Type: | Gas |
| Gas Type: | NG/LP |
| Total BTU: | 271,500 |
| Shipping Weight: | 1075.00 pounds |
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