Southbend S48AC-4T 48″ Gas Range w/ Griddle, Convection Oven & Storage Base

Product Features

S-Series Restaurant Range, 48″, griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 115,000 BTU, CSA, NSF