Description
Southbend S48AC-4G
S-Series Restaurant Range, 48″, griddle, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 115,000, BTU, CSA, NSF
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