Description
Although every restaurant, cafeteria, catering, or even home kitchen needs an oven, not all kitchens are required to produce the same volume of meals. Some “Mom and Pop” businesses may have a loyal, yet smaller, patron base than other, larger competitors. However, both the smaller and larger establishments need appliances that can help them prepare customer favorites. The ovens, which are an especially important piece of equipment for any and all chefs and cooks to have at their disposal, need to be able to be durable and dependable enough to help folks accomplish all of their cooking and baking tasks. Thats why the Southbend company has built the S36D Open Burner Restaurant Range. This impressive commercial gas range boasts stainless steel construction for its shelf, sides, and front areas, which will take the most use and abuse in high traffic, high volume kitchens. Therefore, this ranges durability is undeniable. The cooking surface employs cast iron grates that can handle any type of pan or pot, and the U-shaped heavy duty oven burner hosts a non-clog design that allows for the constant and consistent flow of gas, while a flame failure system ensures safe operation. A crumb drawer makes catching errant pieces of pasta, veggies, or even herbs simple and easy to get rid of. The door is spring-balanced, so it will stay open, eliminating the potential for it closing on you while you’re putting pans inside, preventing burns and other mishaps. With decorative red stripes, the metal control knobs belie a snap-action thermostat for the oven. To support solid insulation and maintenance of heat within the cabinet, rock wool is used in conjunction with the ovens baffle assembly. Built in the United States, this Southbend product is a symbol of quality American craftsmanship. When looking for an oven that will take care of all of your baking and cooking needs without taking up an inordinate amount of square footage, the S36D is just the piece of equipment for the job. Southbend S36D Benefits
- Boasts stainless steel construction for its shelf, sides, and front areas, which will take the most use and abuse in high traffic, high volume kitchens
- Cooking surface employs cast iron grates that can handle any type of pan or pot, and the burners host a non-clog design that allows for the constant and consistent flow of gas
- Door is spring-balanced, so it will stay open, eliminating potential for it closing on you while you’re putting pans inside, preventing burns and other mishaps
- With decorative red stripes, the metal control knobs belie a snap-action thermostat for the oven
- To support solid insulation and maintenance of heat within the cabinet, rock wool is used in conjunction with the ovens baffle assembly
Ship Weight | 660 LB |
Manufacturer | Southbend |
Model Number | S36D |
Manufacturer Part # | S36D |
Country of Origin | United States |
Base Material | Stainless Steel |
Color | Silver |
Burner Type | Open Burner |
Burners | 6 |
BTU/Open Burner | 28,000 BTU |
Base Type | Standard Oven |
Ovens | 1 |
Oven Temperature Range | 175°F-550°F |
Oven Racks Included | 1 |
BTU/Oven | 35,000 BTU |
Overall Dimensions (HxWxD) | 59-1/2″ x 36-1/2″ x 34″ |
Oven Interior Dimensions (HxWxD) | 14″ x 26″ x 26-1/2″ |
Spatial Orientation | Floor Model |
Gas Type | Natural Gas |
W.C. | 7″ |
Gas Connection | 3/4″ |
Total BTU | 203,000 BTU |
Legs | 6″ Adjustable Stainless Steel |
NSF Listed | Yes |
CSA Certified | Yes |
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