Description
The ovens, which are an especially important piece of equipment for any and all chefs and cooks to have at their disposal, need to be able to be durable and dependable enough to help folks accomplish all of their cooking and baking tasks. What’s even better is when that oven can offer a griddle so there’s a space to make scrambled eggs, or fry a hamburger without having to use extra pans, helping to cook different kinds of meals all on one appliance. That’s why the Southbend company has built the S36D-1G Open Burner Restaurant Range with Griddle.
Product Detail:
| Width: | 36.5 in. |
| Height: | 59.5 in. |
| Depth: | 34 in. |
| Interior Width: | 26 in. |
| Interior Height: | 14 in. |
| Interior Depth: | 26.5 in. |
| Number of Burners | 4 |
| Burner BTU: | NAT: 28,000 LP: 24,000 |
| Base Style: | Standard Oven |
| Temperature Range: | 175°F to 550°F |
| Power Type: | Gas |
| Gas Type: | NG/LP |
| Total BTU: | 165,000 |
| Shipping Weight: | 660.00 pounds |
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