Description
The Southbend S36A S-series restaurant range has a stainless steel front, sides, and removable shelf. Its 4-inch, stainless steel front rail keeps operators from leaning into the hot top and provides an area for setting down plates and pans. This model comes with six removable, cast iron grate tops, and the rear grates can hold a 14-inch-diameter stock pot. To eliminate messes, a crumb drawer sits underneath the burners to catch debris and grease.
The convection oven is heated by a U-shaped oven burner with a fan to ensure each dish is heated quickly and evenly. For heating efficiency, the top and four sides of the oven are insulated with self-supporting rock wool with a baffle assembly. The oven runs at a temperature adjustable between 175 and 550 degrees Fahrenheit, while the snap-action thermostat maintains temperature accuracy. This Southbend S36A gas range is heated by natural gas and has a 1/2-horsepower motor to power the convection fan. If the pilot light goes out, a flame failure safety device stops gas flow to the oven.
Product Details
- 22.5-in.-tall, stainless steel flue riser with a removable shelf
- 6-in., adjustable, stainless steel legs
- Stainless steel sides and front
- 4-in., stainless steel front rail protects operators from accidental burns
- 6 cast iron, non-clog burners
- Removable crumb drawer sits under the burners to catch messes
- 6 removable, cast iron grate tops
- Convection oven fan is powered by a high-efficiency motor
- Oven burner is U shaped
- Oven temperature range: 175-550 degrees F
- Oven is insulated with rock wool that is self-supporting
- 2 removable racks with 5 rack positions
- Spring door with a chrome handle on the oven
- Flame failure safety device cuts the gas flow to the oven if the pilot light goes out
- Pressure regulator is factory installed
- Lower valve panel is hinged for smooth access to the gas valves
- Red stripe on the metal knobs so operators can identify and adjust the burner settings
- 28,000-BTU open burners; 35,000-BTU oven
- 203,000 total BTU
Dimensions & Utilities
- Oven interior: 26 in. W x 24 in. D x 14 in. H
- Overall: 36.5 in. W x 41.75 in. D x 59.5 in. H
- Heated by natural gas
- Rear gas connection is a 3/4-in. male
- 5.9 A
- 115 V/60 Hz/1 ph, cord with plug
This unit is designed for installation up to 2,000 feet above sea level. For higher elevations, call customer care at H300.
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