Description
Southbend KLES/20CCH
The Southbend KLES/20CCH double full-size convection oven has a stacked design that maximizes the use of vertical space, making it a good option for kitchens with restricted room for equipment. Users can produce a medium to high volume of baked, broiled, toasted, and roasted foods with this unit, and the two decks can be operated at dual temperatures to produce two recipes simultaneously. Its solid-state controls keep temperature variance to a minimum as the two-speed fan works to circulate hot air through every area of the cabinet.
The Southbend KLES/20CCH double commercial convection oven rests on stainless steel legs that lift it 26 inches off the ground and are resistant to dents, scratches, and rust. Its top, sides, front, and door frames are also made of stainless steel to provide enhanced durability and ensure an extended life span. To reach the interior, users can open the dependent glass doors by grabbing the single heat-resistant handle; these doors open 180 degrees to ensure unrestricted access.
Product Details
- Standard-depth double deck
- Convection heat
- Cooking temperature range: 150-550 degrees F
- Holding temperature range: 140-200 degrees F
- Dependent glass doors in heavy-duty stainless steel frames
- Heat is retained by high-efficiency glass
- Heavy-duty, stay-cool door handle for secure opening
- Sides, top, and front are made of stainless steel
- Porcelain-enameled oven cavity has coved corners to streamline cleaning
- Fastener-free interior is smooth and won’t harbor bacteria
- Doors open 180 degrees
- Solid-state control panel slides out for servicing
- Interior lighting
- 5 plated wire racks per deck provide adjustable support
- 1 set of removable rack guides offer 11 positions per deck
- Fan motor has 2 speeds
- 6-in. stainless steel legs add support
Dimensions & Utilities
- Interior: 29 in. W x 21.50 in. D x 20 in. H
- Overall: 38 in. W x 37.25 in. D x 64 in. H
- 34 A per line, 11 kW, (2) 1/2 HP
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