Southbend EH/20CCH MarathonerGold Double Half Size Electric Convection Oven

Cook-and-hold functionality in the Southbend EH/20CCH MarathonerGold convection oven keeps food hot once the baking cycle completes, so chefs can remove and serve warm food. Its two cooking chambers double the oven’s output – a useful feature for restaurants with high customer volume. Each chamber has five total racks that can be placed in 11 positions.

This Southbend EH/20CCH half-size convection oven has porcelain chambers; this construction offers quick, convenient cleaning and requires long-term maintenance to avert potential cracking. The oven chambers use 2-speed fans to heat the food, circulating hot air in waves over food to disperse cold zones and create uniform heating conditions. Glass panes in the chamber doors provide chefs a look in the oven to supervise food as it cooks.

Product Details

• Temperature range: 150-550 degrees F
• Dual decks
• Holds 5 pans per chamber
• 2-speed fan system
• Cook-and-hold function suspends food in warming state
• 5 racks with 11 positions
• Dent-resistant, stainless steel exterior top, front, sides, and rear jacket
• Porcelain chamber interiors streamline cleaning
• Glass doors offer preview of chambers
• Controls slide out for servicing
• 6-in. legs
• For use with vented hood

Dimensions & Utilities

• Interiors: 15.8 in. W x 21.3 in. D x 20 in. H
• Overall: 30 in. W x 29.65 in. D x 64 in. H
• 15 kW, ¹/₂ HP

MarathonerGold Convection Oven, electric, half size, standard depth, double deck, cook & hold, solid state controls, timer/temperature dual digital display, two speed, fan motor, single door with window, 6″ legs, stainless steel front, sides and top, porcelain oven interior, (2) 1/2 HP, (2) 7.5 kW, CSA, NSF