Description
Ultimate Restaurant Range, 36″, (1) star/sauté burner front, (1) non-clog burner, standard grates, (1) 24″ griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 159,000 BTU, CSA, NSF
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