Description
Ultimate Restaurant Range, natural gas, 36″, (2) non-clog burners, wavy grates, (1) 24″ griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 147,000 BTU, CSA, NSF
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