Description
The Southbend 4361A-2CR NG Ultimate restaurant range comes with two non-clog burners, a 24-inch charbroiler on the right side, and a convection oven. The two 33,000 BTU cast iron, one piece, non-clog burners sit under cast iron grate tops that evenly distribute heat. Grease drippings are caught with the drip tray that sits under the burners and makes the range top easy to clean. The charbroiler sits on the right side of the unit and has removable cast iron grates.
This gas range’s convection oven is ignited by a battery spark and produces up to 32,000 BTUs of heat. The oven’s interior is fully covered in porcelain enamel that helps make cleaning easier and resists corrosion. The corners are coved instead of square to make cleaning debris out much simpler. The Southbend 4361A-2CR NG Ultimate restaurant range is heated by natural gas.
Product Details
- Heated by natural gas
- 24-in. charbroiler with removable cast iron grates
- 4-in. stainless steel front rail protects users from burns and provides a place for them to rest plates while they’re plating food
- Gas shut-off is manual and on the front of the unit
- Stainless steel, removable shelf, front, and sides
- Pressure regulator is factory installed
- 221/2-in. flue riser with a heavy-duty shelf
- Split phase motor with permanent ball bearings powers the convection oven’s fan
- 6-in. adjustable, stainless steel legs
- 2 non-clog, cast iron, 33,000 burners
- Cast iron grate tops above the burners distribute heat evenly
- Burners have a standing pilot
- Removable drip tray under the burners catch grease drippings to make cleaning easier
- 32,000 BTU convection oven
- Full porcelain enamel oven cavity makes cleaning easier and resists corrosion
- Corners are coved to make cleaning them simpler
- Coved corners help distribute air evenly to get rid of hot and cold spots
- Thermostat adjusts from 175-550 degrees F
- 3 racks are adjustable on 5 position guides
- Oven is battery spark ignited
- On/off switch allows for convection oven to operate as a standard oven
- 115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong plug
- Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
- Overall Dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H
Ultimate Restaurant Range, natural gas, 36″, (2) non-clog burners, standard grates, (1) 24″ charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 162,000 BTU, CSA, NSF
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