Somerset SDR-400 32″ x 22″ x 16″ Stainless Steel Automatic or Manual Heavy Duty Dough Rounder – 115V, 3/4 HP

The Somerset SDR-400 is a automatic/manual dough rounder. The dough rounder makes 7,200 pieces per hour. This unit is good for reducing labor costs and health issues. The dough rounder is great for pizza, tortillas, bread rolls and much more! The SDR-400 is ideal for use in pizzerias, bakeries, restaurants and more. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.

Somerset SDR-400 Features

• Commercial Electric Dough Rounder
• Color: Silver
• Material: Stainless Steel
• Automatic/manual operation
• Produces 7,200 pieces an hour
• Compact size and low profile for flexible use
• Rounds dough from 1 oz. to over 36 oz.
• Stick-resistant
• Safety sensors for auto shutoff
• Produces airtight ball with uniform round shape & size
• Electrical Specifications: Single Phase, 3/4 HP, 115V, 60 hertz
• Made in the USA
• NSF listed
• CE listed
• ETL listed

Somerset SDR-400 Benefits

• Reduces labor costs and health issues
• Made in USA
• Safety sensors for automatic shutoff

Overall Dimensions:
Height: 32″
Width: 22″
Depth: 16″