Prepline SLO-1 Single Deck Cook and Hold Oven

Description

Slow cook juicier and higher yields of delicious food and then hold them at a safe temperature with Prepline single deck cook and hold oven. It’s more than a convection oven, it’s a “system”, precisely control heat, increasing food tenderness and maximizing the nutritional value, taste and eye-appeal of food. No need to constantly check on meats, worry free of overcooking and make it easy to cook delicious food. It can hold up to (16) 12″ x 20″ steam table pans or (4) 18″ x 26″ sheet pans. All controls are accessible without opening the cabinet door. The stainless steel construction makes this a heavy-duty, durable commercial unit ready to withstand the most punishing commercial environments.

STANDARD FEATURES

• Cook and hold oven
• Stainless steel construction
• NEMA 6-30P plug
• Perfect for slow cooking
• 12-hour cook timer
• Four swivel casters, two with brakes

Documents:

• Spec Sheet