Maxx Cold MXCR48SHC Sandwich/Salad Prep Station

Description

Maxx Cold Sandwich and Salad Stations allow for easy
accessibility, optimum storage capacity and flexibility for quick
and easy food preparation. Choose from 4 models offering storage
from 7, 12, 15.5 and 18 cubic feet that accommodate 8, 12, 16
and 18 pans. Constructed of stainless steel, easy grip recessed
handles, LED temperature display and equipped with a cutting
board our Sandwich and Salad Stations will streamline your food
prep operations.

FEATURES AND CONSTRUCTION
• Stainless steel exterior and powder coated aluminum
interior construction
• Easy to grip recessed door handles
• Adjustable heavy-duty wire shelves (1 per section/door)
• Equipped with four (4) 3” swivel casters (two with brakes)
• Equipped with full set of clip-on divider bars and 4” deep
plastic pans
• Equipped with 11.42” deep polyethylene cutting board
• Solid state digital control system
• LED temperature display
• Equipped with integrated condensate evaporator therefore no
drain line connection is needed
• Urethane foam insulated walls and doors
• Accomodates full-size sheet pans

NET STORAGE CAPACITY (Cu Ft & 1/6 Pans)
MXCR29SHC…………………………….. 7 Cu Ft (198 L) / 8 Pans
MXCR48SHC…………………………….. 12 Cu Ft (340 L) / 12 Pans
MXCR60SHC…………………………….. 15.5 Cu Ft (439 L) / 16 Pans
MXCR72SHC…………………………….. 18 Cu Ft (510 L) / 18 Pans

TEMPERATURE
Holding temperature…………………. 33°F to 41°F (1°C to 5°C)

• Spec Sheet