Lincoln 1180-FB1G 56″ Gas Conveyor Oven

Good for pizzerias and chain outlets, the Lincoln 1180-FB1E express conveyor oven cooks food quickly and efficiently so staff can keep pace with high volumes. It uses impingement air jets to heat the cooking chamber, boosting output rates and taking less time than a convection-based oven. The temperature range is 250 to 575 degrees Fahrenheit, a significant range that’s suitable for cooking many types of foods.

The oven has an 18-inch-wide belt, so it can be used to prepare groups of small items as well as large product. Its side loading door is glass, enabling foodservice staff to place food directly into the oven and monitor its progress while cooking. Digital controls on the oven optimize its accuracy. This Lincoln 1180-FB1E restaurant conveyor oven can be moved around the kitchen at will on its mounted casters.

Product Details

• Part of the Impinger II line
• Single deck
• Impingement jets offer rapid heating and cooking
• Control settings lock
• Temperature range: 250-575 degrees F
• Digital controls manage bake time, thermostat, belt speed, and on/off status
• FastBake technology decreases cooking time
• 18-in. belt width
• Reversible belt
• 28-in.-long cooking chamber
• Shelf can be removed
• Glass, front-access loading door provides a cooking chamber view
• Front-detachable conveyor
• Stackable up to 3 ovens high
• Stainless steel front, top, and sides
• 30-min. cooking timer
• Stand is fitted with casters
• Recommended clearance: 6 in. rear, 24 in. right side
• 40,000 BTU
• Gas input ratings listed for installations up to 2,000 ft. above sea level. For higher elevations, call customer care

Dimensions & Utilities

• 56 in. W x 39 in. D x 42 in. H
• Heated by LP gas
• 7 A
• 120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

Lincoln Impinger II Express Oven Package, liquid propane gas, single stack, FastBake Technology, includes (1) complete oven with glass access window, Fastbake finger setup, take-off shelf and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)