Lincoln 1180-1E 56″ Electric Conveyor Oven

The Lincoln 1180-1E Impinger II electric conveyor oven uses impingement to force hot streams of air into products, ensuring they cook quickly and evenly. This oven’s temperature can be adjusted to a level between 250 and 575 degrees Fahrenheit. Because it’s operated with digital controls and turns off and on with a single switch, this oven is intuitive to manage.

Users can load products into the Lincoln 1180-1E conveyor oven via its glass access door. This door opening remains cool to the touch during cooking, averting employee burns. When it should be cleaned, the door can be removed.

Product Details

• Single stack
• Cook time is adjustable from 1-30 min.
• Temperature range: 250-575 degrees F
• Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
• 18-in.-wide conveyor accommodates medium and large pies
• 28-in.-long baking chamber
• Glass access door remains cool to the touch
• Removable door for swift cleaning
• Radiant finger setup
• Take-off shelf and high stand with casters
• Simple-to-use digital controls with single on/off switch
• Bake time and conveyor speed are controlled by microprocessor
• Front, sides, and top are made of stainless steel

Dimensions & Utilities

• 56 in. W x 39 in. D x 42 in. H
• 10 kW
• 208 V/60 Hz/1 ph

Lincoln Impinger II Express Oven Package, electric, single stack, includes (1) complete oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters, 10kW, 208v/60/1ph