Lincoln 1132-000-V 56″ Impinger Conveyor Oven

The Lincoln 1132-000-V Impinger II conveyor oven’s 3-inch conveyor opening and 18-inch conveyor width are ideal for baking pizzas. This unit features a 28-inch-long cooking chamber, a reversible conveyor, and digital controls. Temperatures range from 250 to 575 degrees Fahrenheit, and the cook time ranges from 1 to 30 minutes. FastBake technology speeds up the cooking process without sacrificing quality. The Lincoln 1132-000-V Impinger conveyor oven’s microprocessor controls the bake time and conveyor speed, and its fluorescent display includes the temperature, thermostat, belt speed, and diagnostic messages.

Product Details

• Ventless installation (Check local code)
• FastBake technology reduces cook time
• Digital controls include a single on/off switch
• Microprocessor controls conveyor speed and bake time
• Locked settings prevent tampering
• Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
• Front load conveyor sends product through the unit
• Removable door facilitates cleaning
• Stainless steel front, top, and sides can withstand heavy use
• 28-in. long cooking chamber
• Removable fingers on the front
• Stacks with other ovens
• Reversible 18-in.-wide conveyor
• 3-in. conveyor opening
• Cook time range: 1-30 min.
• Temperature range: 250-575 degrees F
• 28 A, 10 kW
• 208 V/60 Hz/3 ph
• Overall dimensions: 56 in. L x 39 in. W x 45.5 in. H

Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake technology optional, NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 KW