KOOL-IT KST-27-1 27″ 1 Section Refrigerated Sandwich Prep Table

$2,255.60

  • 6.8 cu.ft. Sandwich/Salad Prep Unit
  • One-section 27-1/2″W x 30″D x 42-3/5″H
  • 33-40° temperature range
  • Insulated lid opening for (6) 1/6 & (2) 1/9 size pans (4″ deep pans included can accommodate 6″ deep pans)
  • (1)solid hinged door with (1) adjustable shelves
  • Stainless steel interior & exterior
  • (4) 4″ casters (2 braked)
  • Rear-mounted self-contained refrigeration
  • 1/5 HP, 3.3 amps, 115v/60/1-ph
  • Cord with NEMA5-15P

Plant Based Pros is an Authorized Retailer of KOOL-IT products.

Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517

Description

This prep table is designed for mobility, reliability & efficiency in commercial kitchens. The 27-inch Kool-It sandwich prep table comes equipped with a removable, easy to clean 9.5” cutting board, 1” thick insulated lids and a coated evaporator coil. This prep station also features a refrigerated base with 7 cubic feet of storage space for keeping extra meat, vegetables, and fruit at food-safe temperatures prior to serving or adding to available food pans. The refrigerated base features a self-closing and stay-open feature, they seal tight with magnetic vinyl gasket and an accessible simple plug-in installation. A set of four high-quality 4-inch swivel casters with 2 front brakes are also pre-installed to help improve mobility. These industrial casters are designed to hold heavyweight and come with brakes on two of the wheels for added safety and control.

Width:27.5 in.
 Height:42.6 in.
 Depth:30 in.
 Capacity:6.8 cu.ft.
 Compressor Location:Rear Breathing
 Door Type:Solid
 Style:Counter Height
 Temperature Range:33°F to 40°F
 Voltage:115/60/1
 Shipping Weight:212.00 pounds

Documents:

Additional information

Delivery

Commercial No Lift Gate, Commercial Lift Gate Required, Residential Lift Gate Required

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