Description
Ice Cream Dipping Cabinet, 61″W, self-contained refrigeration, 16.80 cu. ft. capacity, digital temperature control, -7.6° to -0.4°F temperature range, sliding glass lid, sneeze guard, insulated, rear drain, manual defrost, R-290 refrigerant, white interior & exterior, casters, cULus
- Preservation of frozen products
- Static refrigeration
- Cabinet with rounded inner shapes
- Internal and external plates in pre-painted galvanized steel with high corrosion resistance
- Base frame in anodized aluminum
- Rear drain
- Slot to display price support
- High-strength double-wheel casters
- Manual defrost
- Adjustable thermostat for low temperatures
- Low-emissivity tempered glass lid with high- efficiency sealing system
- ABS side frame, ensuring high resistance
- 80 mm thick eco-friendly polyurethane insulation
- High-impact material plastic grid with UV protection
- Without a condenser micro fan, thus eliminating preventive maintenance
- Test temperature of 95°F / 75% relative air humidity
- Easy to remove lid system
Certifications | cULus |
---|---|
Width (in) | 61 |
Height (in) | 33 |
Depth (in) | 27 |
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