Garland UIR60 59″ Gas Salamander Broiler

Salamander Broiler, 35-1/4″ W, for 60″ Restaurant Range, mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF