Garland MIR-34C 34″ Gas Salamander Broiler

Designed to broil steaks, heat cast iron platters, and brown dishes, the Garland MIR-34C gas salamander broiler has powerful infrared burners that typically reach higher temperatures than radiant alternatives. Each burner has a high/low control valve, and cooks can adjust the heat intensity further by raising or lowering the rack, which has three position options and a user-friendly lowering mechanism. A grease pan in the unit catches drips and can be removed and cleaned. This broiler sits on the countertop on 4-inch legs.

Product Details

• (2) 20,000-BTU atmospheric infrared burners
• 2 high/low control valves
• 3-position, spring-balanced rack assembly
• Rack lowering mechanism
• Removable, large-capacity grease pan
• Stainless steel front and sides
• 4-in. legs
• Designed to be used on the countertop
• 40,000 total BTU

Dimensions & Utilities

• 34 in. W x 18 in. D x 15 in. H
• ¹/₂-in. top gas inlet
• Gas regulator

Master Series Salamander Broiler, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34″ wide, stainless steel front & sides, 4″ legs, 40,000 BTU