Garland MCO-GS-20-S Master Double Full Size Convection Oven – 120,000 BTU

The Garland MCO-GS-20-S full-size convection oven has two individual oven compartments, each with straightforward controls consisting of switches and dials. With one switch, operators can change the oven from off to cook or cooldown, and with another switch, they can adjust the fan settings. The temperature dial has a wide range of 150 to 500 degrees Fahrenheit, while the timer features a convenient, audible buzzer.

Made of stainless steel, this Garland MCO-GS-20-S double convection oven resists rust and scratches on the front, sides, and top. Its doors seal tightly with a full-length closure, trapping in heat with their thermal glass windows. Each pair of doors can be opened with one hand because they are dependent. Inside, the surfaces are covered in porcelain enamel, a slick finish that food can’t stick to, and the coved corners lack sharp lines that trap debris. Each oven section has 13 rack positions and six racks.

Product Details

• Part of the Master series
• Front, sides, legs, and top are made of durable stainless steel
• 60/40 doors seal with a full-length closure
• Single handle for each set of doors
• Double-pane windows for monitoring food
• Interior lights ensure the food is visible
• Porcelain-enameled interiors and coved corners streamline cleaning
• 12 racks in total
• 13 positions in each oven
• Electronic spark ignition
• Safety valve shuts off the gas completely
• For elevations 2,000 ft. above sea level call customer care at (800) 431-9726
• 120,000 total BTU; 60,000 BTU per oven

Master 200 Controls

• 3-position switch for off, cook, or cooldown
• Rotary temperature knob
• Temperature range: 150-500 degrees F
• Digital countdown timer
• Audible buzzer when the timer cycle completes
• Indicator lights communicate operation status
• Low/high fan speeds

Dimensions & Utilities

• Interiors: 29 in. W x 24 in. D x 24 in. H
• Overall: 38 in. W x 41¹/₄ in. D x 70¹/₂ in. H
• Heated by natural gas
• (1) 1-in. NPT gas inlet
• 19.6 A, 35.2 kW, (2) ³/₄-HP fans
• 120 V/60 Hz/1 ph, (2) 6-ft. cords with NEMA 5-15P plugs

Master Series Convection Oven, natural gas, double-deck, standard depth 41-1/2″, (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2″ legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF