Garland GIR48 35 1/2″ Gas Salamander Broiler

The Garland GIR48 salamander broiler is similar to a cheese melter, but it is designed for more intense cooking. Although it can melt cheese and toast bread, it also has the heat capacity to finish steaks, brown chicken, and broil fish. Infrared burners in the broiler provide heat in the cavity and are individually controlled by valves. Enhancing cooking flexibility even more, the rack assembly is adjustable to three positions so users can alter how close food is to the cooking surface.

Because the Garland GIR48 gas salamander broiler fits on the back of a 48-inch range, it increases cooking flexibility without taking up countertop space. The 35¹/₂-inch-wide broiler is situated in the center of the flue riser. It is powered by natural gas, so it works best with ranges that are also natural gas powered.

Product Details

• (2) 20,000-BTU infrared atmospheric burners
• Independent high/low control valves for the burners
• Spring-balanced rack has an adjustable 3-position guide
• Removable grease pan has a large capacity for high-volume applications
• Strong stainless steel top, bottom, front, sides, and backsplash
• Bottom has a heat shield that helps eliminate excess heat
• Fits on a Garland G48 range
• 40,000 total BTU
• If installation altitude is above 2,000 ft., please call customer care at (800) 431-9726 to specify.

Dimensions & Utilities

• Broiler unit: 35¹/₂ in. W x 16⁵/₈ in. D x 15 in. H
• Overall: 47¹/₄ in. W x 16⁵/₈ in. D x 34 in. H
• Gas pressure regulator

G Series Salamander Broiler, 35-1/2″ W, for 48″ Restaurant Range, center-mounted with 47-1/4″ W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF