Garland GFE60-6R24RR 60″ 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens

The Garland GFE60-6R24RR commercial gas range is capable of cooking food in a variety of ways, optimizing space for kitchens with limited accommodations. Great for soup pots or skillets, this range has six cast-iron burners with a combined 198,000 BTU. To the side is a 24-inch griddle plate for cooking hamburgers, sausages, and other grilled items, and beneath the griddle plate is a broiler that further adds to the range’s array of uses.

Underneath the Garland GFE60-6R24RR restaurant range sit two standard ovens that have snap-action thermostats ranging from low to 500 degrees Fahrenheit, which means chefs can use them to prepare a variety of items. Though it will need attention over time to stave off potential cracking, the ovens’ porcelain interiors streamline the cleaning process. Stainless steel on the exterior holds up well against scratching and corrosion.

Product Details

• Part of the GFE Starfire Pro Series
• (6) 2-piece cast iron Starfire-Pro open top burners
• 26,000 BTU per burner
• Cast iron ring grates optimize heat transmission
• Stainless steel front, sides, backguard, and 5-in.-wide front rail
• Large control knobs for straightforward usage
• Backguard keeps food matter from damaging wall
• Griddle splash guards contain grease and food matter
• ⁵/₈-in.-thick steel griddle plate
• Grease trough
• 24-in. raised broiler and 2 base ovens add cooking functionality
• (3) Cast iron broiler burners with 11,000 BTU each
• 6-in. legs with adjustable feet
• 265,000 total BTU
• Recommended clearance: 14 in. sides and 6 in. rear for combustible walls
• Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (800) 431-9726

2 Standard Ovens

• 38,000 BTU per oven
• Snap-action modulating oven thermostat ranges from low to 500 degrees F
• Adjustable oven racks accommodate differing product sizes
• Porcelain oven interior can be quickly wiped clean
• Keep-cool oven handle

Dimensions & Utilities

• Oven interiors: 26¹/₄ in. W x 26 in. D x 13 in. H
• Griddle plate: 24 in. W x 23 in. D
• Broiler: 23⁵/₈ in. W x 27¹/₄ in. D
• Overall: 59 in. W x 34¹/₂ in. D x 47 in. H
• 77.58 kW
• Uses natural gas

GFE Starfire Pro Series Restaurant Range, natural gas, 60″, (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24″ raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10″ low profile back guard, 6″ stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)