Garland GFE60-10RR 60″ 10 Burner Gas Range w/ (2) Standard Ovens

With 10 individual burners and two ovens, the Garland GFE60-10RR restaurant range can be used to cook many foods at a time. On the top, users can fry food in pans or boil water in a pot while casseroles bake in the oven below. Burner and oven temperatures are controlled by large knobs at the front. For quick use, the controls maintain set temperatures automatically, so constant changes aren’t a need.

Inside the Garland GFE60-10RR commercial range, sheet pans can be positioned front to back or side to side. One rack and a three-position rack guide are included with each oven. When cleaning, the racks and guides can be removed, and food can be wiped off the slick porcelain interior. Made of stainless steel, the front, front rail, sides, legs, and backguard also can be wiped clean without difficulty.

Product Details

• Part of the GFE Starfire Pro series
• Split cast iron grates
• 10 burners with individual control knobs
• 2 ovens come with 2 racks and (2) 3-position rack guides
• Porcelain coating ensures the ovens are swift to clean
• Stay-cool oven handles
• Maximum oven temperature: 500 degrees F
• Snap-action oven thermostats keep the temperature at the right level
• 5-in. front rail for plating and finishing dishes
• 12-in. drip trays contain waste from the top
• Strong, stainless steel components
• Adjustable feet hold the unit upright
• Electronic flame ignition
• Flame failure protection
• (10) 26,000-BTU burners and (2) 38,000-BTU ovens
• 336,000 total BTU
• Should be installed under a hood ventilation system
• For elevations over 2,000 ft. above sea level, call customer care at (800) 431-9726

Dimensions & Utilities

• Work surface: 59¹/₁₆ in. W x 27¹/₄ in. D
• Oven interior: 26¹/₄ in. W x 26 in. D x 13 in. H
• Overall: 59¹/₁₆ in. W x 34¹/₂ in. D x 45³/₈ in. H (48³/₈ in. D with the oven door open)
• 0.1 A
• 115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
• Heated by LP gas
• 1-in. NPT rear gas connection
• Gas regulator is included

GFE Starfire Pro Series Restaurant Range, natural gas, 60″, (10) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10″ low profile back guard, 6″ stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)