Frymaster LHD165 Gas Fryer – (1) 100 lb Vat, Floor Model

The Frymaster LHD165 gas fryer can store plates on its 11-inch-shelf, which is built with a marine edge to contain messes. To keep ambient temperatures low, the thermo tube-type design forces energy into the oil to ensure flue temperatures don’t rise above 550 degrees Fahrenheit. Its wide cold zone keeps debris and crumbs away from clean oil to reduce the frequency in which it must be changed. Because the bottom is sloped, used oil and sediment can be emptied easily with the 3-inch drain.

To quickly repeat frequently used recipes, the Frymaster LHD165 commercial fryer can program as many as 20 cook buttons using its SMART4U 3000 controller. If employees must clean underneath the structure, it’s positioned on casters for relocating the unit. To cook french fries, mozzarella sticks, and onion rings, it comes with twin baskets and a 100-pound-capacity oil vat.

Product Details

• Floor model
• 100-lb. oil capacity
• 1 full frypot with 2 twin-size baskets
• Thermo tube-type setup
• Flue generates a low temperature
• Flue deflector
• Wide cold zone captures sediment
• SMART4U 3000 controller
• Electronic ignition
• Basket support racks and hangers
• 11-in. plate shelf
• Constructed of strong stainless steel
• 8-GPM filter pump
• Drain valve with a 3-in. drain
• Includes casters
• 105,000 BTU

Dimensions & Utilities

• Frying area: 18 in. L x 18 in. W x 5.75 in. D
• Overall: 20 in. W x 36.25 in. D x 43 in. H
• Powered by natural gas
• ³/₄-in. NPT gas supply

From The Manufacturer

Fryer, gas, 100 lb. capacity, low flue temperature, thermo tube-type design, full frypot, electronic ignition, includes: basket support racks, basket hangers with flue deflector, & (2) dual baskets,11″ plate shelf, stainless steel frypot, door, front & sides, legs, 105,000 BTU, CSA, NSF, ENERGY STAR

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