Equipex SEM-80Q-1 24″ Electric Salamander Broiler, 208v/1ph

Unit must be used with the included 4-inch legs or optional adjustable 1-inch feet (sold separately), and must not be installed over high-heat-generating equipme

Ideal for soups, meats, and desserts, the Equipex SEM-80Q-1 electric salamander broiler browns, roasts, glazes, and melts product. Equipped with quartz electric heating elements, this unit can operate at full power with all elements turned on or at partial power with only half of the elements. The top’s height is adjustable for changing the heat intensity to suit various applications, and this unit reaches 635 degrees Fahrenheit and preheats in 15 minutes.

Designed for countertop use, the Equipex SEM-80Q-1 electric salamander broiler stands freely on 4-inch adjustable legs. This unit heats food using powerful infrared cooking technology, and for venting purposes, this broiler cannot be installed over an open flame or high heat without an insulated shelf.

Product Details

• Melts, browns, roasts, and glazes product
• Maximum temperature: 635 degrees F
• Preheats in 15 min.
• Quartz heating elements and infrared technology
• Controlled in sections for full or partial power
• Pull-out bottom tray with wire rack
• Movable top
• Stainless steel construction for durability
• 4-in. adjustable legs
• Not for installation over high heat or open flame without insulated shelf

Dimensions & Utilities

• Work surface: 32 in. W x 15 in. D
• Overall: 32 in. W x 22 in. D x 27 in. H
• 17-19 A, 3.9 kW
• 208-240 V/60 Hz/1 ph, cord with a NEMA 6-30P plug

From The Manufacturer

Sodir-Roller Grill Finishing Oven, countertop, electric, 32″L, pull out bottom shelf with wire rack, highest operating temperature: 635°F, 15 minute preheat time, quartz tube heating elements, movable top, stainless steel construction, 208/240v/60/1-ph, 17.0/19.0 amps, 3.9kW, NEMA 6-30P, cETLus, ETL-Sanitation

*Image may not depict product color, inclusions or accessories.