Equipex DIABLO Double Commercial Panini Press w/ Cast Iron Grooved Plates, 208-240v/1ph

Perfect for grilling sandwiches, meat, fish, and vegetables, the Equipex DIABLO double panini press has a large cooking surface with two areas. The cooking surface is made up of bottom plates with two top plates that can be lowered onto the food. These plates are all constructed of cast iron, so they are heavier than aluminum and more durable, providing better heat retention and distribution but slower heat-up times. Because the top and bottom plates are ribbed, they leave grill marks on the food to enhance product presentation. The unit’s housing is made of stainless steel for rust resistance and simple cleaning.

Product Details

• Grooved top and bottom plates create grill marks on food
• Cast iron plate construction retains and distributes heat evenly
• Independent, adjustable, spring-counterbalanced top plates accommodate various product sizes
• Thermostatic controls
• Maximum temperature: 570 degrees F
• Durable, stainless steel body
• Removable front drip tray
• Includes scraper for cleaning

Dimensions & Utilities

• Cooking surfaces: 14 in. W x 9¹/₂ in. D
• Overall: 33 in. W x 17 in. D x 10 in. H (22 in. H when the top plates are raised)
• 24-27 A, 6.5 kW
• 208-240 V/60 Hz/1 ph, NEMA 6-50P plug

From The Manufacturer

Sodir-Roller Grill Panini Grill, cast iron grooved top & grooved bottom griddle plates, (2) 14″W x 9-1/2″D grill areas, (2) independent adjustable spring counterbalanced tops, front drip tray & scraper, grills with stainless steel construction, 570°F thermostatic controls, 208/240v/60/1-ph, 24.0/27.0 amps, 6.5kW, NEMA 6-50P, cULus, cULus Classified

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