Doyon PIZ3 Triple Deck Pizza Oven

The Doyon PIZ3 triple deck oven heats up in 15 to 20 minutes and has a fast bake mode that cooks product in 5 to 6 minutes at 500 degrees Fahrenheit. A reversing fan distributes heat throughout the cabinet for uniform results, and the unit has a maximum temperature of 600 degrees Fahrenheit. To monitor the cook time, the unit includes a digital timer, while the perforated, nickel-plated decks are durable and help create a crispy crust. Most of the oven is constructed of stainless steel to resist stains, scratches, and dents, and the Doyon PIZ3 triple deck oven comes with a 4-inch draft hood.

Product Details

• 3 baking decks accommodate (3) 18-in.-dia. pizzas
• Maximum temperature: 600 degrees F
• 15-20-min. preheat time
• Fast bakes at 500 degrees F in 5-6 min.
• Reversing fan spreads heat throughout the unit for uniform baking
• Keep track of cook time with the digital timer
• Durable stainless steel interior and exterior resists stains
• Decks are nickel coated and perforated
• See inside the oven through full view door windows
• Product visibility is enhanced by the interior lights

Dimensions & Utilities

• 8.2 kW, 24 A, ³/₄ HP
• 120-208 V/60 Hz/3 ph
• Door opening dimensions: 30 in. W x 4³/₄ in. H
• Deck dimensions: 30 in. W x 21 in. D x 4³/₄ in. H
• Overall dimensions: 35⁷/₈ in. W x 40¹/₂ in. D x 34¹/₄ in. H

From The Manufacturer

Jet Air Pizza Oven, Electric, 3 decks, each deck 30″w x 21″d x 4-3/4″, capacity (3) 18″ diameter pizzas, full view glass doors, interior lights, stainless steel interior & exterior, 120/208v/60/3ph

*Image may not depict product color, inclusions or accessories.