Description
Using steam to heat its contents, the Crown Steam EC-12TW tilting kettle is excellent for preparing and holding stews, soups, and other liquid food products. This kettle has a 12-gallon capacity to hold products at any temperature from 165 to 285 degrees Fahrenheit. Stainless steel construction in both the kettle and its liner provides rust protection and resists the scratching of serving spoons. A low-water cut-off monitors the steam water level, halting operations if conditions grow too unfavorable.
Product Details
- 12-gal. capacity
- 2⁄3 steam jacketed
- Temperature range: 165-285 degrees F
- Pressure gauge enables chefs to monitor the kettle conditions
- Solid-state thermostat
- Stainless steel liner resists scraping and corrosion
- Stainless steel construction
- Faucet bracket
- Integrally mounted, water-resistant controls
- Designed for countertop use
- Removable elements facilitate cleaning
- Lever tilt located on the right
- Low-water cut-off reduces kettle burning
- 50 PSI
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